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Capsicum Topping

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Ingredients
  Yogurt cheese 1⁄2 Cup (8 tbs)
  Skim milk yogurt 1 Cup (16 tbs)
  Green onion 3 Tablespoon, chopped
  Coriander 1 Tablespoon, chopped
  Capsicum 1 Tablespoon, chopped
  Pepper 1 Teaspoon, freshly ground
  Salt To Taste
Directions

MAKING
1) Take a bowl and add the yogurt and yogurt cheese to it.
2) Blend them well.
3) Add all the other ingredients and mix well.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Capsicum
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 44.7 mg14.9%

Sodium 855.9 mg35.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.4 g9.7%

Sugars 19 g

Protein 30 g60.9%

Vitamin A 57.7% Vitamin C 64.4%

Calcium 48.9% Iron 7.7%

*Based on a 2000 Calorie diet

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Capsicum Topping Recipe