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Black Bean Drumsticks

Ingredients
  Chicken drumsticks 1 Pound
  Black bean sauce 4 Teaspoon (1 Tablespoon And 1 Teaspoon)
  Vegetable oil 4 Teaspoon (1 Tablespoon And 1 Teaspoon)
  Balsamic wine vinegar/Red wine vinegar 4 Teaspoon (1 Tablespoon And 1 Teaspoon)
  Soy sauce 1 Teaspoon
  Reduced sodium soy sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Red bell pepper 1 Medium, seeded and cut lengthwise into strips
  Red pepper flakes 1 Dash
Directions

GETTING READY
1) Take the chicken drumsticks and pull their skin away leaving it attached to the ends only. Set them aside.
2) Take a shallow mixing bowl made of stainless-steel or glass and arrange the drumsticks in a single layer.
3) Add oil, vinegar, garlic, soy sauce, black bean sauce and crushed red pepper and mix well.
4) Coat the drumsticks in mixture and keep refrigerated for 4 hours or the entire night turning once in a while.
5) Pre-heat the barbeque or gas grill for 10 minutes by setting it to high.

MAKING
6) Take the drumsticks and pull the skins over to cover them completely, arrange them on the rack after retaining the marinade.
7) Cook for 20 minutes turning the drumsticks often.
8) Take the bell pepper strips and place on the rack after dipping them in the marinade.
9) Cook for 10 minutes more after brushing the contents of rack with marinade until the pepper strips get browned and drumsticks become soft.

SERVING
10) Remove the skins from the drumsticks before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
250 Minutes
Cook Time: 
40 Minutes
Ready In: 
290 Minutes
Servings: 
2

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