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Sweet Potato Crispies

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Ingredients
  Sweet potatoes 2 Large
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1.Cut and remove the outer layer of sweet potatoes.
2.Chop them finely and dry the strips well using a paper towel.

MAKING
3.Take a small saucepan, put shortening in sufficient vegetable oil to make it 2inch height in the pan.
4.Heat the oil to 350 degrees.
5.Put potatoes, a handful at a time, and fry until brown.
6.Once done, take them out using a slotted spoon on a paper towel.

SERVING
7.Serve sweet potato crispies with dips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Everyday
Ingredient: 
Sweet Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1941 Calories from Fat 1812

% Daily Value*

Total Fat 205 g315.4%

Saturated Fat 51.2 g256.2%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 90.7 mg3.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.5 g18%

Sugars 6.3 g

Protein 2 g4.7%

Vitamin A 425.6% Vitamin C 6%

Calcium 4.7% Iron 5.9%

*Based on a 2000 Calorie diet

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Sweet Potato Crispies Recipe