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Sweet Potato Crispies

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Ingredients
  Sweet potatoes 2 Large
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1.Cut and remove the outer layer of sweet potatoes.
2.Chop them finely and dry the strips well using a paper towel.

MAKING
3.Take a small saucepan, put shortening in sufficient vegetable oil to make it 2inch height in the pan.
4.Heat the oil to 350 degrees.
5.Put potatoes, a handful at a time, and fry until brown.
6.Once done, take them out using a slotted spoon on a paper towel.

SERVING
7.Serve sweet potato crispies with dips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Everyday
Ingredient: 
Sweet Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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