Christmas Tree Relish Tray
|Mustard greens/Chicory/curly endive toothpicks||1 Cup (16 tbs)|
|Cherry tomatoes||1 Tablespoon|
|Zucchini slice||1 Cup (16 tbs)|
|Cauliflower florets||1 Cup (16 tbs)|
|Carrot stick||1 Cup (16 tbs)|
|Radish roses||1 Tablespoon|
1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins.
2 Overlapping the first layer, add a second one.
3 Continue adding layers until the entire cone is covered, working upwards.
4 Spear the vegetables with toothpicks and decorate the cone with them.
5 Set "tree" on a tall compote or footed cake stand, and position extra vegetables around the base.
6 Serve along with a bowl of dip sauce placed nearby.
Calories 20 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.2 mg0.9%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.2 g5%
Sugars 2.2 g
Protein 1 g2.3%
Vitamin A 94.3% Vitamin C 33.3%
Calcium 2.2% Iron 1.7%
*Based on a 2000 Calorie diet