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Christmas Tree Relish Tray

Healthycooking's picture
Ingredients
  Mustard greens/Chicory/curly endive toothpicks 1 Cup (16 tbs)
  Cherry tomatoes 1 Tablespoon
  Zucchini slice 1 Cup (16 tbs)
  Cauliflower florets 1 Cup (16 tbs)
  Radish 1 Tablespoon
  Carrot stick 1 Cup (16 tbs)
  Radish roses 1 Tablespoon
Directions

MAKING
1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins.
2 Overlapping the first layer, add a second one.
3 Continue adding layers until the entire cone is covered, working upwards.
4 Spear the vegetables with toothpicks and decorate the cone with them.

SERVING
5 Set "tree" on a tall compote or footed cake stand, and position extra vegetables around the base.
6 Serve along with a bowl of dip sauce placed nearby.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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