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Vegetable Side Dishes Julia Child's Puree Of Parsnips

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This Vegetable Side Dishes Julia Child's Puree Of Parsnips received such rave reviews from all. This compelling Vegetable Side Dishes Julia Child's Puree Of Parsnips is the Side Dish of choice for a winning meal. Total time you have to spend on preparation and making of Vegetable Side Dishes Julia Child's Puree Of Parsnips is only 75 minutes. A delicious Vegetable Side Dishes Julia Child's Puree Of Parsnips gets its taste from parsnip. In my opinion, if one is a chef, one ought to have a personal recipe of Vegetable Side Dishes Julia Child's Puree Of Parsnips, just like I do.
Ingredients
  Parsnips 2 Pound, peeled and sliced about 1/2 inch thick
  Heavy cream 5 Tablespoon
  Unsalted butter 2 Tablespoon
  Ground pepper To Taste
  Salt To Taste
Directions

MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into a saucepan.
5) Gently beat cream and butter. Season with salt and freshly ground white pepper.
6) Place pan over another large pan containing simmering water. Cover and cook for 20 to 30 minutes more.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Your rating: None
3.85
Average: 3.9 (17 votes)