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Shrimp And Red Potato Snacks

Southern.Crockpot's picture
Ingredients
  Red potatoes 5 Small
  Olive oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen shrimp 10 , deveined
  Cooked deveined peeled shrimp 10 Medium, thawed if frozen, tail shells removed
  Reduced fat garlic herb spreadable cheese 1⁄4 Cup (4 tbs) (From 4 Ounce Container)
  Dill weed sprig 1
Directions

GETTING READY
1. Preheat oven to 400°F
2. Prepare a cookie sheet by covering it with foil or by covering it with parchment paper
3. Lightly spray the cookie sheet with cooking spray.

MAKING
4. Cut the potato into four ¼ inch slices and then trim off the round ends
5. Coat the slices with oil and salt
6. Place the slices on the prepared cooking sheet
7. Bake the slices for 15-18 minutes till the slices are tender and the edges of the slices begin to turn golden brown
8. Cool for 10 minutes
9. As the potatoes cook, cut each shrimp lengthwise in half.

FINALIZING
10. Serve by spreading 1/2 teaspoon cheese on each potato slice
11. Top the potato slice with shrimp half and small dill sprigs

SERVING
12. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Wedding
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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