You are here

Stir Fried Summer Vegetables

chef.expert's picture
Ingredients
  Oil 2 Tablespoon (1 Can)
  Spring onions 2
  Root ginger 1
  Garlic 2 Clove (10 gm)
  Chilies 2
  Button mushrooms 2 Ounce
  Baby carrots 4 Ounce
  Mange-tout 4 Ounce
  French beans 4 Ounce
  Bean sprouts 2 Ounce
  Pepper red To Taste, cored
  Cauliflower florets To Taste
  Light soy sauce 4 Tablespoon
  Dry sherry 2 Tablespoon
  Sesame seed oil 1 Teaspoon
Directions

MAKING
1) Use a wok or deep frying pan, to heat the oil.
2) Add the spring onions, ginger and garlic and stir-fry for about 30 seconds.
3) Add the chilies and all remaining vegetables.
4) Toss thoroughly and cook by constant stirring for 2 more minutes.
5) Add soy sauce and sherry and stir in. Cook for 2 minutes.
6) Sprinkle the sesame seed oil over the vegetable mixture.

SERVING
7) On a warmed serving dish, pile the preparation and serve at once with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Summer, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
4.15588
Average: 4.2 (17 votes)