You are here

Italian Pork Patties with Potato Wedges

foodlover's picture
Ingredients
  Baking potatoes 4 , cut into 10 wedges
  Olive oil 2 Tablespoon
  Lemon 1 , juiced
  Lemon zest 1
  Pork 500 Gram
  Breadcrumbs 2 Ounce (50 Gram)
  Pork mince 500 Gram (Pack)
  Grated parmesan 2 Ounce (50 Gram)
  Chopped parsley 2 Tablespoon
  Garlic clove 1 Large, crushed
Directions

GETTING READY
1. Preheat oven to 200C/180C fan/gas 6

MAKING
2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice.
3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and crisp.
4. In a separate bowl, wet the breadcrumbs with 2 tablespoons of water.
5. Add the mince, parmesan, parsley, garlic, and lemon zest.
6. Season the mince, mix well, and shape into 4 large flat patties.
7. In a pan, heat the remaining oil, and cook the patties for 7 minutes on each side till golden brown

SERVING
8. Serve hot with the potato wedges and a tomato and rocket salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 726 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 167.5 mg55.8%

Sodium 460.8 mg19.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.5 g13.9%

Sugars 1.8 g

Protein 57 g113%

Vitamin A 14.2% Vitamin C 56.4%

Calcium 24.7% Iron 28%

*Based on a 2000 Calorie diet

0 Comments

Italian Pork Patties With Potato Wedges Recipe