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Parsnips Orange Flavored

chef.david.galeano's picture
Ingredients
  Parsnips 6 Large, peeled and cut in thin sticks
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Honey 1⁄2 Tablespoon
Directions

MAKING
1. In a slow cooker or crock pot, place the parsnips.
2. Season them with salt.
3. Pour over water.
4. Cover the pot with its lid
5. Cook the parsnips on HIGH for about 3 hours or if you are not in a hurry, cook on LOW for about 6 hours, until tender
6. Drain the cooking liquid and transfer the parsnips onto a serving platter or into a dish. Keep warm

FINALIZING
7. In a small saucepan, melt the butter over a medium flame.
8. Stir in the orange juice and honey.
9. When the sauce comes to a boil and is slightly thickened, pour over the parsnips.

SERVING
10. These glazed parsnips should be served warm and make a wonderful side dish to roasts or grills.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes
Servings: 
6

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