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Grilled Eggplants

Southern.Crockpot's picture
Ingredients
  Long eggplants 4 Large
  Salt To Taste
  Ground black pepper To Taste
  Oregano 2 Teaspoon
  Olive oil 4 Teaspoon
Directions

GETTING READY
1. Slice eggplants ½-inch thick.
2. Place eggplant slices in a colander and sprinkle generously with salt. Toss well.
3. Let stand for about 1 hour.
4. Rinse eggplant slices and dry thoroughly by squeezing moisture out between several layers of paper towels.

MAKING
5. Sprinkle pepper and oregano over the eggplants and drizzle olive oil.
6. Toss well to coat

FINALIZING
7. Grill the eggplant on a coal grill for 3 to 4 minutes per side until they are tender and lightly charred.

SERVING
8. Serve the eggplant immediately as a side to grills and barbecued meats with a cool yogurt dip if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (11 votes)

1 Comment

Cohenrj's picture
Grilled vegs !