Extra Spicy Refried Beans, Lettuce, Tomatoes, And Lime
|Canned refried beans||30 Ounce (2 Cans, 15 Ounces Each)|
|Jalapenos||4 Ounce, sliced, drained and chopped (1 Can)|
|Cayenne pepper sauce||1 Teaspoon (Hot)|
|Garlic powder||1 Teaspoon|
|Romaine lettuce hearts||2 , shredded|
|Vine tomatoes||2 , seeded and diced|
|Coarse salt||To Taste|
|Extra virgin olive oil||1 Tablespoon|
1. In a medium nonstick skillet, over medium heat heat refried beans.
2. Stirring in jalapeno, hot pepper sauce and garlic powder, reduce heat to low and keep warm until ready to serve.
3. In a salad bowl toss lettuce and tomatoes to combine, season with salt and squeeze lime juice over the salad.
4. Drizzle olive oil over all, toss again and serve.