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Extra Spicy Refried Beans, Lettuce, Tomatoes, And Lime

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Ingredients
  Canned refried beans 30 Ounce (2 Cans, 15 Ounces Each)
  Jalapenos 4 Ounce, sliced, drained and chopped (1 Can)
  Cayenne pepper sauce 1 Teaspoon (Hot)
  Garlic powder 1 Teaspoon
  Romaine lettuce hearts 2 , shredded
  Vine tomatoes 2 , seeded and diced
  Coarse salt To Taste
  Extra virgin olive oil 1 Tablespoon
Directions

MAKING
1. In a medium nonstick skillet, over medium heat heat refried beans.
2. Stirring in jalapeno, hot pepper sauce and garlic powder, reduce heat to low and keep warm until ready to serve.
3. In a salad bowl toss lettuce and tomatoes to combine, season with salt and squeeze lime juice over the salad.

SERVING
4. Drizzle olive oil over all, toss again and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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