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Green and Gold Vegetable Rings

New.Wife's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Frozen whole-kernel corn 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Fines herbs 1⁄2 Teaspoon
Directions

GETTING READY
1) Follow label instructions and cook frozen peas and corn in separate medium-size saucepans.

MAKING
2) Drain well, when done and then add in 1 tablespoon of butter or margarine and 1 1/2 teaspoon of the fines herbes to each.
3) On serving plates, pour peas into rings and corn into centers.

SERVING
4) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 51.8 mg2.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.2 g12.7%

Sugars 5.5 g

Protein 4 g8.2%

Vitamin A 23.3% Vitamin C 19.6%

Calcium 1.2% Iron 4.1%

*Based on a 2000 Calorie diet

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Green And Gold Vegetable Rings Recipe