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Slow Cooker Cottage Potatoes

chef.tim.lee's picture
Ingredients
  Frozen hash brown potatoes 2 Pound
  Sour cream 1 Pint
  Canned cream of chicken soup 10 3⁄4 Ounce
  Pepper 1 Dash
  Velveeta cheese 2 Cup (32 tbs), cubed
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large bowl, combine together all the ingredients except for the potatoes.
2) Into the mixture, fold the potatoes and spoon the mixture into a slow cooker.
3) Cover the cooker and cook over high heat for 1 ½ hours and then over low heat for 2 ½ hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
8

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Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 47.4 mg15.8%

Sodium 1001.9 mg41.7%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.8 g7.1%

Sugars 5.4 g

Protein 11 g21.5%

Vitamin A 14.4% Vitamin C 17.7%

Calcium 26.4% Iron 9.4%

*Based on a 2000 Calorie diet

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Slow Cooker Cottage Potatoes Recipe