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Fresh Vegetable Medley

world.food's picture
Ingredients
  Broccoli 1 Pound, cut in thin stalks
  Cauliflower head 1 Pound, cut in flowerets (1 Small Head)
  Zucchini 1 Large, sliced inch thick
  Crookneck squash 1 Large, sliced 1/4 inch thick
  Pattypan squash 1 Large, sliced 1/4 inch thick
  Fresh mushrooms 6 , cleaned and cut in half
  Sweet red pepper 1 Medium, cut into strips
  Sweet green pepper 1 Medium, cut into strips
  Butter 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) On a large glass serving platter or in a 2-quart glass baking dish, arrange the broccoli around the edges.
2) Place the cauliflower next to broccoli, then the squash, mushrooms, and peppers alternately near the middle of the dish.
3) In a 1-cup glass measure, mix the butter, garlic salt and pepper together, then heat for 30 to 45 seconds and drizzle butter over the vegetables.
4) Cook, covered for 15 to 20 minutes or until the vegetables are tender, rotating the dish 1/4 turn every 5 minutes.
5) Then allow to rest, covered for 5 minutes.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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