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Baked Veal Stew With Sweet Potatoes

calinda's picture
Trying your best to impress your friends and family with your culinary skills? Now give this Veal Stew with Sweet Potatoes recipe a try and see how easy it's to keep them impressed always.
Ingredients
  Veal 1 Pound
  Flour 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Canned tomato soup 10 Ounce
  Bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bay leaves 2
  Tomatoes 4
  Onions 2 Medium
  Frozen vegetables 12 Ounce
  Sweet potatoes 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Dried mint 1
  Salad oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) Using a sharp knife, cut the veal into 1 inch strips and then coat well with flour
3) In a skillet, pour some oil and add in the garlic and veal
4) Mix in the soup, bouillon cube dissolved in some water, along with salt, paprika, dried mint and the bay leaves
5) In a greased 2 ½ quart casserole, pour in the mixture
6) Add in the tomatoes, onions and the mixed vegetables
7) Bake in the oven for 45 minutes at 350F
8) In the meantime, using an electric beater, whip the sweet potatoes, butter and milk till fluffy
9) Once the veal becomes tender, spoon in moulds of the potato over the casserole
10) Bake for an additional 15 minutes till the potatoes are heated through

SERVING
11) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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