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Broiled Vegetables Diablo

Healthycooking's picture
Ingredients
  Red wine vinegar 3 Tablespoon
  Chicken stock 3 Tablespoon, defatted
  Low-sodium soy sauce 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Fresh parsley 1 Tablespoon, minced
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Black pepper 1⁄2 Teaspoon, ground
  Sweet peppers 3 , cut into flat wedges (Red Or Green)
  Small mushrooms 1 Pound, stems cut flush with the caps
  Red onions 3 Large, cut crosswise into 1/2" rounds
  Zucchini 4 , halved crosswise and lengthwise (Thin)
Directions

MAKING
1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together.
2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions.
3. Pour the marinade on these ingredients and toss lightly to coat; take care so that not to separate the rings of the onions.
4. Set aside the ingredients for 15-30 minutes for rest.
5. Take a large jellyroll pan with non-stick spray.
6. Use a slotted spoon and remove the vegetables from the marinade.
7. Place the veggies in a single layer in the pan and set aside the residual marinade for further use.

FINALIZATION
8. Broil 4" to 6" from the heat, turning the vegetables as needed, until all sides are nicely browned but not burned.
9. Brush occasionally with the reserved marinade.
10. It should take minimum 10 minutes time to get the cooking process.

SERVING
11. Shift the veggies to plate and brush lightly with the residual marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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