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Arinated Leeks

Ingredients
  Leeks 6 Medium, thoroughly washed, white portion and some green, cut into halves lengthwise
  Granulated sugar 2 Teaspoon
  Pickling spice 2 Teaspoon
  Apple cider vinegar 2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

MAKING
1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer.
2. Add 3/4 cup water and cook covered on High for 10 minutes until tender.
3. Drain and save 1/4 cup of cooking liquid.

FINALISING
4. In a small mixing bowl, blend the remaining ingredients with the reserved cooking liquid.
5. Pour the liquid mixture over leeks.
6. Cover the bowl and let it marinate for at least 1 hour or overnight in the fridge.

SERVING
7. Serve alone or with meat.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
European
Cook Time: 
10 Minutes
Servings: 
2

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