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Glazed Vegetables

deasia's picture
Ingredients
  White onions 20 Small
  Turnips 4
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
Directions

MAKING
1. In a saucepan cook onions and turnips separately in 1 inch boiling salted water just until tender—15 to 25 minutes for onions for about 10 minutes for turnips and drain each well.
2. In a large skillet heat 1 tablespoon butter add onions and sprinkle with 1 teaspoon sugar.
3. Cook over medium heat, shaking pan often, until onions are golden and glazed—about 5 minutes.
4. Turn into bowl and keep warm.
5. Heat remaining butter in same skillet add turnips and sprinkle with 1 teaspoon sugar.
6. Cook until golden and glazed.

SERVING
7. Keep warm and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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