You are here

Glazed Vegetables

deasia's picture
Ingredients
  White onions 20 Small
  Turnips 4
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
Directions

MAKING
1. In a saucepan cook onions and turnips separately in 1 inch boiling salted water just until tender—15 to 25 minutes for onions for about 10 minutes for turnips and drain each well.
2. In a large skillet heat 1 tablespoon butter add onions and sprinkle with 1 teaspoon sugar.
3. Cook over medium heat, shaking pan often, until onions are golden and glazed—about 5 minutes.
4. Turn into bowl and keep warm.
5. Heat remaining butter in same skillet add turnips and sprinkle with 1 teaspoon sugar.
6. Cook until golden and glazed.

SERVING
7. Keep warm and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.170835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 110 mg4.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 13.8 g55.4%

Sugars 36.2 g

Protein 9 g17.4%

Vitamin A 4% Vitamin C 127.2%

Calcium 19.6% Iron 10%

*Based on a 2000 Calorie diet

0 Comments

Glazed Vegetables Recipe