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Creamy Red Potatoes

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Ingredients
  Small red potatoes 2 Pound, quartered
  Cream cheese 8 Ounce, softened
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Dry ranch salad dressing mix 1 (1 Envelope)
Directions

MAKING
1) In a slow cooker, put the potatoes.
2) Beat the cream cheese, salt dressing mix and soup together. Stir the mixture into the potatoes.
3) Cover the cooker and cook over low heat for 8 hours, till the potatoes are soft.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
6

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