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Pot Roast With Vegetables

chef.david.galeano's picture
Ingredients
  Pot roast/Rump roast/brisket 4 Pound
  Potatoes 3 Medium, peeled, sliced
  Onion 1 Large, peeled, sliced
  Carrots 3 Medium, peeled, sliced
  Water/Beef broth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a crock pot, place the prepared vegetables.
2) Season the roast with salt and pepper to taste.
3) Place the seasoned roast over the vegetables and pour over the water or beef broth.
4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

SERVING
5) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
4

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