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Skillet Golden Sweets

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Canned sweet potatoes 18 Ounce (1 Pound 2 Ounce, One Can)
  Prunes 6 , stewed, pitted
Directions

GETTING READY
1) Heat a frying pan.

MAKING
2) In the pan, add butter or margarine with marmalade, lemon juice and water.
3) Add prunes and potatoes.
4) Cook the potatoes and prunes slowly for 15 minutes while basting frequently until fully glazed.

SERVING
5) Serve the glazed prunes and potatoes as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Glazed
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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