Savory Vegetable Trio
|Sliced yellow summer squash||3⁄4 Pound (3 Cups)|
|Frozen cut green beans||9 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Ground sage||1⁄4 Teaspoon|
|Tomatoes||2 Large, peeled and cut in wedges|
1) In a saucepan, combine beans, squash, onion, parsley, thyme, sage, pepper, and water and let the mixture boil.
2) Cover and let the vegetables simmer until tender.
3) Drain the mixture.
4) Stir in tomatoes and butter, cover, and heat through.
5) Season to taste and serve.