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Savory Vegetable Trio

American.Gourmet's picture
Ingredients
  Sliced yellow summer squash 3⁄4 Pound (3 Cups)
  Frozen cut green beans 9 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 2 Large, peeled and cut in wedges
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1) In a saucepan, combine beans, squash, onion, parsley, thyme, sage, pepper, and water and let the mixture boil.
2) Cover and let the vegetables simmer until tender.
3) Drain the mixture.
4) Stir in tomatoes and butter, cover, and heat through.

SERVING
5) Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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