You are here

Mock Pot Roast With Vegetables

New.Wife's picture
Ingredients
  Meat loaf mixture 2 Pound (Ground Beef,Pork, And Veal)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Eggs 2
  Catsup 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bottled gravy coloring 1 Teaspoon
  Carrots 8 Small, pared
  Potatoes 8 Small, pared
  White onions 16 Small, peeled
  Frozen peas 10 Ounce (1 Package)
Directions

GETTING READY
1) Preheat oven to 375°F before baking.
2) Cut carrots into half lengthwise.

MAKING
3) In a shallow baking pan, figure a well-blended mixture of meat-loaf mixture, rolled oats, eggs, catsup, horseradish, mustard, 2 teaspoons of the salt, and pepper into a loaf.
4) Apply gravy coloring.
5) Place the carrots with potatoes and onions around meat and season with the remaining 1 teaspoon salt.
6) With a foil, cover the pan and bake for 40 minutes in preheated oven.
7) Remove foil and stir in peas.
8) Again cover and bake for 30 minutes in oven.
9) Uncover and brush the meat and vegetables with pan juices and bake for 5 more minutes until vegetables are soft.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
4

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)