Piquillo Peppers Stuffed With Orange And Cumin Scented Goat Cheese
Well, this clip you’re about to watch is my favorite all-time tapas plate. The amazing Piquillo pepper stuffed with cumin and orange scented goat cheese. Words really don’t do it justice. By the way, these just aren’t any roasted red peppers. They are the world famous piquillo peppers!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Difficulty Level:Very Easy
Preparation Time:15 Minutes
StoryThey’re sweet, slightly piquant, and unlike anything you’ve had before. They come from the Ebro River Valley, in Northern Spain. They are slow roasted over charcoal, where they lose almost 60% of their weight in water, which results in their legendary intense flavor. Find these! And eat these! These are very common in any decent gourmet store or of course online. By the way, I’m going to show you how to make the Almond and Parsley Salsa Verde that I top these with in another post.
This is probably one of the most exotic " tapa" you have ever tasted. Words really don’t do it justice. Chef John uses the world famous piquillo peppers and stuffs them with cumin and orange flavored goat cheese. A gourmet style tapa ideal for a summer patio party.