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Brussels Sprouts And Grapes

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Ingredients
  Brussels sprouts 1 1⁄2 Pound, cut in half
  Beer 12 Ounce (1 Can)
  Butter 2 Teaspoon, melted
  Salt 1⁄4 Teaspoon
  Freshly ground white pepper 1⁄8 Teaspoon
  Seedless white grapes 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
Directions

MAKING
1) In a covered saucepan simmer brussels sprouts in beer for about 8 minutes till tender.
2) Drain the mixture.
3) Dot butter over sprouts.
4) Season with salt and pepper.
5) Add grapes and heat thoroughly.

SERVING
6) Serve with parsley sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Grape
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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