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Orange Glazed Sweet Potatoes

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Ingredients
  Cooked sweet potatoes/1 can of 29 ounce, drained 3 Large
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Cornstarch 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Peel potatoes and cut into halves.
2. If potatoes are large, cut into quarters.
3. In a 4-cup measure, combine sugar with cornstarch.
4. Stir in orange juice, orange peel and salt.
5. Cook on High for 2-1/2 to 3 minutes, stirring twice.
6. Add butter or margarine to glaze.
7. If thinner glaze is desired, add more orange juice.

MAKING
8. In a 2-quart casserole, arrange potatoes.
9. Pour sauce over potatoes.
10. Cook on High 5 to 6 minutes.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
4

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