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Lumpiang Sariwa (fresh Spring Rolls) - Mama Sita's Series

peachy24's picture
Lumpiang sariwa is a dish eaten in the Philippine and Indonesian cuisine, of Chinese origins, however, it’s very similar to spring rolls. A very healthy appetizer!
Ingredients
Filling ingredients:
  Water 1⁄2 Cup (8 tbs)
  Yam 7 Ounce, shredded
  Sweet potato 7 Ounce, roughly shredded
  Carrots 3 1⁄2 Ounce, roughly shredded
  Green beans 5 1⁄4 Ounce, cut in half diagonally
  Cabbage 8 3⁄4 Ounce, shredded
  Mama sita's pang gisa mix 1 Pouch
Wrapper ingredients:
  Wheat flour 1 Cup (16 tbs)
  Egg 2 , beaten
  Seed oil 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Sauce ingredients:
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 4 Tablespoon
  Garlic 1⁄4 Cup (4 tbs), crushed
  Peanuts 1⁄2 Cup (8 tbs), roasted & crushed
Directions

Filling directions:

1. Add the water and yam in a wok, bring to a boil and simmer until half cooked.
2. Add the rest of the ingredients and stir well.
3. Cover and cook briefly until the vegetables are tender.

Wrapper direction:

1. In a bowl, combine all dry ingredients and make a well in the centre.
2. Gradually mix in egg, water and oil. Stir until it forms a smooth batter.
3. Pour onto a heated 6-inch Teflon pan, approximately ¼ cup at a time.
4. With the help of a ladle, form a thin round layer of batter and let cook until solid
5. Turn once the wrapper and cook the other side for few seconds.

Sauce direction:

1. In a small pan, caramelize sugar until it turns dark amber in colour.
2. Add the water and stir until sugar has dissolved.
3. Add salt and soy sauce add the cornstarch previously dissolved with some water.
4. Bring to a boil and cook until sauce thickens.

Dressing of the rolls:

1. Place one wrapper on a flat surface.
2. Add one leaf of lettuce in the centre, letting it overflow from one side.
3. Add 1 ½ tbsp. of filling mixture in the centre and wrap the bottom part of the roll upwards.
4. Proceed to close from left to right and then wrap within the filling keeping tight to form a complete roll.
5. Align the rolls on a serving dish and pour all over the sauce.
6. Top with garlic and peanuts to taste.

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Blanching
Ingredient: 
Vegetable
Interest: 
Healthy
Language: 
filipino
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
10

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