Pineapple Topped Sweet Potatoes
|Dark orange sweet potatoes||2 Medium|
|Drained crushed pineapple in juice||1⁄4 Cup (4 tbs) (From 8 Ounce Can)|
|Sunflower nuts||2 Tablespoon|
|Packed brown sugar||2 Tablespoon|
1 Heat the oven to 375 degrees farenheit.
2 Scrub the potatoes and prick all over with a fork.Place the potatoes in a shllow baking pan or pie dish (avoid using a glass dish).Bake for 55-65 minutes or until tender.
3 Set the oven control to broil. Cut the potatoes lengthwise in half and mash the cut sides slightly with a fork. Spoon pineapple over cut sides of the potatoes. Top with sunflower nuts and brown sugar.
4 Broil with tops 4 to 6 inches from heat for 2 to 3 minutes or until brown sugar is bubbly.
5 Serve immediately.