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Potato Cakes

21st.Century.Chef's picture
<p><a href="http://www.flickr.com/photos/johnbrennan/2287662356/">Image Credit</a></p>
Ingredients
  Potatoes 2 Pound (1 Kilogram)
  Eggs 3
  Onions 4 Ounce, chopped (125 Gram)
  Flour 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Freshly grated nutmeg 1⁄2 Teaspoon
  Oil 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a grater or food processor, coarsely grate the potatoes, remove in a sieve and place under cold running water, then drain well.
2) In a bowl, mix the grated potatoes and eggs together.
3) Stir in the flour, parsley, chives, onions and garlic. Sprinkle with the grated nutmeg, salt and pepper, mix thoroughly.
4) Equally divide the potato mixture and mold them into small cakes with a spoon.
5) In a frying pan, add the potato cakes in the heated oil, fry once until evenly crisp and golden brown, turning once.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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