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Kentucky Style Caviar

Bettyskitchen's picture
In this video, Betty demonstrates how to make Kentucky "Caviar." This is a relish made of a variety of vegetables that has a taste similar to caviar.
  Black eyed peas 15 4⁄5 Ounce, rinsed and drained
  Hominy 15 1⁄2 Ounce, drained
  Parsley 1⁄2 Cup (8 tbs), chopped
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Green onions 4 , thinly sliced
  Tomato 1 Medium, chopped
  Red bell pepper 1 Small, seeded and chopped
  Garlic 2 Clove (10 gm), minced
  Italian dressing 8 Ounce (0.5 Of A 16 Ounce . Bottle Italian Dressing)

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Recipe Summary

Difficulty Level: 
Very Easy
If you are looking for impressive, quick and easy nibbles to serve at parties or with drinks, this is it. Kentucky Caviars, as Chef Betty likes to call her favorite caviar dish is an easy and elegant appetizer that your guests will love to lap up. This no-fuss dish makes for a sumptuous indulgence and is amazingly simple to make. Stream this recipe video to know how to go about this dish and get your taste buds going.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1242.3 mg51.8%

Total Carbohydrates 94 g31.2%

Dietary Fiber 16.5 g66.2%

Sugars 9.2 g

Protein 30 g59.6%

Vitamin A 51.2% Vitamin C 104.6%

Calcium 13.9% Iron 73.2%

*Based on a 2000 Calorie diet


Kentucky Style Caviar Recipe Video