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Scallops With Asparagus Spears

chef.julissa's picture
Ingredients
  Fresh scallops/425 gram can of abalone 425 Gram
  Canned asparagus spears 425 Gram
  Boneless chicken breast 200 Gram, finely sliced
  Chicken stock 8 Fluid Ounce
  Salt 1 Teaspoon
  Cornflour 2 Teaspoon
  Chicken fat 4 Tablespoon
  Rice wine 1 Tablespoon
  Sugar 1 Teaspoon
Directions

GETTING READY
1) Make the scallops into chunks. If using abalone slice it thinly.
2) Keep aside one third of the cornflour.

MAKING
3) In a pan heat oil.
4) Add the chicken and sauté for few seconds.
5) Add abalone or scallops, sauté for a few seconds.
6) Add asparagus pieces, wine, sugar, and remaining salt.
7) Stir in the broth and bring to the boil.
8) Mix remaining cornflour into the pan.
9) Stir and simmeruntil thickened.

SERVING
10) Transfer into a serving dish.
11) Garnish with reserved asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Interest: 
Party
Servings: 
6

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