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Leeks In Red Wine

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Ingredients
  Leeks 8 Medium
  Olive oil 4 Tablespoon
  Red wine 150 Milliliter
  Stock/Water 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Trim leeks almost down to the white part and clean very thoroughly in salted water.
Drain well.
Heat the oil in a large pan and fry the leeks slowly, turning, until golden brown.
Pour in the wine; let it bubble for a minute or so, then add stock or water and check seasoning.
Cover, and cook, turning once, for about 10 minutes until tender.
Put the leeks into a shallow dish, then reduce the wine and stock a little by rapid boiling before pouring over the leeks.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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