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Double Baked Potatoes

Chef.Reff's picture
Ingredients
  Baking potatoes 4 Medium
  Milk-free margarine 1⁄4 Cup (4 tbs)
  Milk substitute 1⁄2 Cup (8 tbs)
  Garlic powder To Taste
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Rinse, prick the potatoes with a fork and bake in the oven for 45 minutes or until tender.
3) Slice off the potato tops and discard them.
4) In a large mixing bowl, scoop out the cooked potato leaving the potato skins intact.
5) Then add the milk substitute, margarine, garlic powder, salt and pepper to taste.
6) With a high speed electric mixer, beat the mixture for 2 minutes.
7) Spoon the mixture into the potato skins and raise the oven temperature to 425°F.
8) Rebake the potatoes in the oven for about 10-15 minutes until crisp.

SERVING
9) Serve immediately on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Preparation Time: 
40 Minutes
Cook Time: 
65 Minutes
Ready In: 
105 Minutes
Servings: 
3

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173 mg7.2%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3 g12.2%

Sugars 1.5 g

Protein 6 g11.3%

Vitamin A 0% Vitamin C 22%

Calcium 4.3% Iron 11.9%

*Based on a 2000 Calorie diet

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Double Baked Potatoes Recipe