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Dairy Free Carrot Cake

Chef.Reff's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Pinch
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Carrots 2 Cup (32 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, combine all the ingredients together, blend well.
3) In a greased 9-inch baking pan dusted with the flour, pour the mixture.
4) Bake in the preheated oven for 25-30 minutes.

SERVING
5) Garnish with frosting,slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
40 Minutes
Ready In: 
75 Minutes
Servings: 
8

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4.388235
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 157.4 mg6.6%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.6 g6.6%

Sugars 26.6 g

Protein 4 g7%

Vitamin A 108.2% Vitamin C 3.2%

Calcium 2.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Dairy Free Carrot Cake Recipe