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Dairy Free Carrot Cake

Chef.Reff's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Pinch
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Carrots 2 Cup (32 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, combine all the ingredients together, blend well.
3) In a greased 9-inch baking pan dusted with the flour, pour the mixture.
4) Bake in the preheated oven for 25-30 minutes.

SERVING
5) Garnish with frosting,slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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