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Vegetable Stuffing

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Celery 1 Cup (16 tbs)
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , peeled, seeded, and chopped
  Bread crumbs 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
Directions

In saucepan, melt butter or margarine.
Add all ingredients except bread and seasoning.
Cover and cook until tender.
Combine with bread crumbs and salt.
Mix thoroughly.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 852

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 59.1 g295.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2026.4 mg84.4%

Total Carbohydrates 113 g37.5%

Dietary Fiber 14.4 g57.7%

Sugars 28 g

Protein 21 g41.6%

Vitamin A 113.2% Vitamin C 186%

Calcium 37.8% Iron 40.5%

*Based on a 2000 Calorie diet

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Vegetable Stuffing Recipe