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Vegetable Stuffing

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Celery 1 Cup (16 tbs)
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , peeled, seeded, and chopped
  Bread crumbs 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
Directions

In saucepan, melt butter or margarine.
Add all ingredients except bread and seasoning.
Cover and cook until tender.
Combine with bread crumbs and salt.
Mix thoroughly.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes

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