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No-Bake Carrot Cake

Helenaskitchen's picture
Ingredients
  Philadelphia cream cheese 4 Ounce
  Unsalted butter 2 Tablespoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Grated carrots 1⁄2 Cup (8 tbs)
  Banana 3 Ounce
  Brown sugar 3 Tablespoon
  Ground cinnamon 1 Tablespoon
  Vanilla extract 1 Tablespoon
  Shredded coconut 1 1⁄2 Cup (24 tbs)
Directions

1. Mix cream cheese with butter, oats and carrots.
2. Mash in bananas until smooth.
3. Mix in sugar, cinnamon and vanilla extract.
4. Scoop up small balls and roll them in coconut.
5. Refrigerate until firm.
6. Enjoy as a dessert cookie or party candy.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
High Fiber, High Protein
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 825 Calories from Fat 471

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 214.2 mg8.9%

Total Carbohydrates 76 g25.5%

Dietary Fiber 14.9 g59.5%

Sugars 36.2 g

Protein 12 g23.3%

Vitamin A 22.8% Vitamin C 9.9%

Calcium 16% Iron 21.6%

*Based on a 2000 Calorie diet

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No-Bake Carrot Cake Recipe Video