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Parrano Loaded Baked Potato

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  Baked potatoes 2
  Cheese sauce 1 Cup (16 tbs) (1 Recipe)
  Steamed broccoli 1 1⁄2 Cup (24 tbs)
  Chopped chives 4 Tablespoon
  Cooked bacon pieces 3 , crumbled

While preparing baked potatoes, steamed broccoli and bacon, begin cheese sauce.
Cheese sauce ingredients:
2 TBS Butter
2 TBS flour
1 C shredded Parrano Cheese
¾ C milk
1/8 tsp freshly grated nutmeg
Cracked pepper

Cheese sauce instructions:
Melt butter in a heavy bottom sauce pan on medium low.
Add flour and whisk until smooth, cook one minute, but do not brown.
Add milk slowly while bringing to temperature.
Add cheese and spices and let bubble until thickened.

Top warm baked potato with cheese sauce, broccoli, bacon and chives and serve

This recipe was contributed by Parrano. To learn more information about Parrano visit

Recipe Summary

Side Dish

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 163

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 4.5 g22.7%

Trans Fat 4 g

Cholesterol 11 mg3.7%

Sodium 1215.9 mg50.7%

Total Carbohydrates 37 g12.4%

Dietary Fiber 5.7 g22.8%

Sugars 4.6 g

Protein 11 g21.9%

Vitamin A 26.1% Vitamin C 42%

Calcium 17.5% Iron 53.2%

*Based on a 2000 Calorie diet

Parrano Loaded Baked Potato Recipe