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Rhubarb, Orange And Ginger Marmalade

chef.garret's picture
  Rhubarb 10 Pound, cut into 1 inch lengths
  Oranges 6 , thinly sliced
  Candied ginger 1 Cup (16 tbs), drained of syrup and diced
  Sugar 1 1⁄2 Cup (24 tbs) (For Each Solidly Packed Cup Of Fruit.)

Mix all together and let stand at least overnight.
Boil for 1 hour or until thick.
Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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