Rhubarb, Orange And Ginger Marmalade
|Rhubarb||10 Pound, cut into 1 inch lengths|
|Oranges||6 , thinly sliced|
|Candied ginger||1 Cup (16 tbs), drained of syrup and diced|
|Sugar||1 1⁄2 Cup (24 tbs) (For Each Solidly Packed Cup Of Fruit.)|
Mix all together and let stand at least overnight.
Boil for 1 hour or until thick.
Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers.
Serving size: Complete recipe
Calories 3409 Calories from Fat 93
% Daily Value*
Total Fat 11 g17%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 181.4 mg7.6%
Total Carbohydrates 839 g279.6%
Dietary Fiber 104.5 g418.1%
Sugars 616.8 g
Protein 47 g95%
Vitamin A 135.4% Vitamin C 1320.4%
Calcium 431.4% Iron 60.4%
*Based on a 2000 Calorie diet