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Rhubarb, Orange And Ginger Marmalade

chef.garret's picture
Ingredients
  Rhubarb 10 Pound, cut into 1 inch lengths
  Oranges 6 , thinly sliced
  Candied ginger 1 Cup (16 tbs), drained of syrup and diced
  Sugar 1 1⁄2 Cup (24 tbs) (For Each Solidly Packed Cup Of Fruit.)
Directions

Mix all together and let stand at least overnight.
Boil for 1 hour or until thick.
Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3409 Calories from Fat 93

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 181.4 mg7.6%

Total Carbohydrates 839 g279.6%

Dietary Fiber 104.5 g418.1%

Sugars 616.8 g

Protein 47 g95%

Vitamin A 135.4% Vitamin C 1320.4%

Calcium 431.4% Iron 60.4%

*Based on a 2000 Calorie diet

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Rhubarb, Orange And Ginger Marmalade Recipe