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Dairy Free Very Special Carrot Cake

Chef.Reff's picture
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Ingredients
  Eggs 3 , beaten
  Pineapple 1 Cup (16 tbs), crushed
  Carrots 2 Cup (32 tbs), grated
  Vanilla 3 Teaspoon
  Flour 2 Cup (32 tbs), sifted
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well.
3) Sift the flour, baking soda, cinnamon and salt together.
4) Fold into the carrot mixture alongwith the walnuts and coconut, blend well.
5) In a greased 9 x 13-inch baking pan dusted with the flour, pour the mixture.
6) Bake in the preheated oven for 40-45 minutes.Frost it.

SERVING
7) Slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
6

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