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Potato Cakes And Bacon

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Ingredients
  Milk and water 1⁄3 Pint, mixed (1 Teacupful)
  Instant potatoes 2 Ounce (Powder)
  Egg 1 Small
  Grated cheese 4 Ounce
  Butter/Margarine 2 Ounce (For Frying)
  Bacon rashers 4
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a saucepan, mix milk, water and butter together. Bring the mixture to boil.
2. Remove the pan from heat and add instant potato powder. Keep stirring continuously to get a thick and smooth mixture.
3. Beat in eggs with lots of seasoning prepared by salt, pepper and cheese. Mix properly.
4. Put flour in your hands and make six equal size patties with the mixture.
5. Heat butter or margarine and fry the patties until brown from all sides.

SERVING
6. In a pan, add trimmed bacon rashers and potato cakes. Fry and serve them together in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 695 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 192.8 mg64.3%

Sodium 1158.7 mg48.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.1 g4.4%

Sugars 5.2 g

Protein 37 g74.5%

Vitamin A 21.1% Vitamin C 1.3%

Calcium 76.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Potato Cakes And Bacon Recipe