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Potato Bake

American.Gourmet's picture
Ingredients
  Potatoes 2 Large, peeled and sliced 1/8 inch thick to make 4 cups
  Onion 1 Large, sliced and separated into rings
  Seasoned salt 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Take a large sheet of foil and arrange potatoes and onion.
3) Combine all the seasonings, sprinkle salt on the vegetables, and brush butter.
4) Repeat two more layers and then seal foil with double fold.
5) Bake for 45 minutes of until done.

SERVING
6) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.480555
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 833.9 mg34.7%

Total Carbohydrates 140 g46.6%

Dietary Fiber 18.6 g74.5%

Sugars 17.9 g

Protein 16 g32%

Vitamin A 15.4% Vitamin C 235.2%

Calcium 17.3% Iron 32.7%

*Based on a 2000 Calorie diet

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Potato Bake Recipe