2 Cup (32 tbs) (Florets Of Cauliflower, Broccoli And Carrot Rounds)
Dried dill weed
1) In a steamer, allow the vegetables to be steamed for 8-10 minutes until they become just tender.
2) Make a smooth sauce by blending mustard with honey and dill.
3) Combine sauce with hot cooked vegetables, stirring gently until sauce is uniformly spread.