Honey Mustard Mixed Steamed Vegetables
|Mixed vegetables||2 Cup (32 tbs) (Florets Of Cauliflower, Broccoli And Carrot Rounds)|
|Dijon mustard||2 Tablespoon|
|Dried dill weed||1⁄2 Teaspoon|
1) In a steamer, allow the vegetables to be steamed for 8-10 minutes until they become just tender.
2) Make a smooth sauce by blending mustard with honey and dill.
3) Combine sauce with hot cooked vegetables, stirring gently until sauce is uniformly spread.
4) Serve at once.