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Mandala Salad

Western.Chefs's picture
Ingredients
  Red leaf lettuce 1 Cup (16 tbs), chopped
  Romaine lettuce 1 Cup (16 tbs), chopped
  Celery pieces 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 , sliced
  Cucumber slices 3 (Few Slices)
  Tomato 1⁄2 , cut in 4 wedges
  Green onion 1 , chopped
  Red cabbage 1⁄4 Cup (4 tbs), chopped
  Shredded carrot 1⁄4 Cup (4 tbs)
  Avocado 1⁄4 , sliced
Directions

MAKING
1) In a large bowl, add the celery, cucumber, cabbage, carrot, green onion and lettuce, toss well to mix.
2) Place the sliced green pepper, avocado and tomato on top.
3) Pour over any dressing of your choice and sprinkle with the alfalfa sprouts and sesame seeds.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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