|Rhubarb||4 1⁄2 Pound|
|Lemons juice||1 Tablespoon (Juice Of 1 Lemon)|
|Sugar||7 Cup (112 tbs)|
1 Wipe clean the rhubarb,trim and cut the stems into 1 inch pieces (Prepared weight should be approx 3 pounds).
2 In a large bowl put the rhubarb and layer with sugar and add lime juice.Let it stand overnight.
3 In a pan transfer the contents of the bowl and bring it to a boil.
4 Boil rapidly until setting point is reached.
5 Serve as desired.
Serving size: Complete recipe
Calories 5850 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81.8 mg3.4%
Total Carbohydrates 1494 g497.9%
Dietary Fiber 36.8 g147.2%
Sugars 1421.6 g
Protein 18 g36.9%
Vitamin A 41.7% Vitamin C 283.7%
Calcium 177% Iron 25.7%
*Based on a 2000 Calorie diet