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Rhubarb Preserves

creative.chef's picture
Ingredients
  Rhubarb 4 1⁄2 Pound
  Lemons juice 1 Tablespoon (Juice Of 1 Lemon)
  Sugar 7 Cup (112 tbs)
Directions

MAKING
1 Wipe clean the rhubarb,trim and cut the stems into 1 inch pieces (Prepared weight should be approx 3 pounds).
2 In a large bowl put the rhubarb and layer with sugar and add lime juice.Let it stand overnight.
3 In a pan transfer the contents of the bowl and bring it to a boil.
4 Boil rapidly until setting point is reached.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5850 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.8 mg3.4%

Total Carbohydrates 1494 g497.9%

Dietary Fiber 36.8 g147.2%

Sugars 1421.6 g

Protein 18 g36.9%

Vitamin A 41.7% Vitamin C 283.7%

Calcium 177% Iron 25.7%

*Based on a 2000 Calorie diet

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Rhubarb Preserves Recipe