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Rhubarb Preserves

creative.chef's picture
Ingredients
  Rhubarb 4 1⁄2 Pound
  Lemons juice 1 Tablespoon (Juice Of 1 Lemon)
  Sugar 7 Cup (112 tbs)
Directions

MAKING
1 Wipe clean the rhubarb,trim and cut the stems into 1 inch pieces (Prepared weight should be approx 3 pounds).
2 In a large bowl put the rhubarb and layer with sugar and add lime juice.Let it stand overnight.
3 In a pan transfer the contents of the bowl and bring it to a boil.
4 Boil rapidly until setting point is reached.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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