|Romaine lettuce head||1|
|Olive oil||3 Tablespoon|
|Lime juice||1 1⁄2 Tablespoon|
1. Make crosswise cuts on cleaned lettuce leaves to form thin slivers. Cut radishes into slivers.
2. Take a mixing bowl, add slivered radishes, lettuce and oil. Toss well. Stir in salt and lemon juice. Toss to coat well.
3. Serve in individual serving plates.