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Slivered Salad

the.instructor's picture
Ingredients
  Romaine lettuce head 1
  Red radishes 6
  Olive oil 3 Tablespoon
  Lime juice 1 1⁄2 Tablespoon
  Salt 1 Pinch
Directions

MAKING
1. Make crosswise cuts on cleaned lettuce leaves to form thin slivers. Cut radishes into slivers.
2. Take a mixing bowl, add slivered radishes, lettuce and oil. Toss well. Stir in salt and lemon juice. Toss to coat well.

SERVING
3. Serve in individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (16 votes)