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Potato and Vegetable Bake

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Ingredients
  New red potatoes 2 1⁄2 Pound, diced
  Vegetable medley 16 Ounce (Frozen, 1 Bag, With Broccoli)
  Condensed cream of broccoli with cheddar and onion soup 1 Can (10 oz), condensed (1 Can, Healthy Choice)
  Fat free sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon (Optional)
  Black pepper 1⁄8 Teaspoon
  Vegetable cooking spray 1
  Fat free parmesan cheese 1⁄4 Cup (4 tbs), shredded
  Chopped fresh chives 2 Tablespoon
Directions

In large bowl, combine potatoes, vegetable medley, soup, sour cream, salt and pepper; mix well.
Place mixture in 4-quart baking dish sprayed with vegetable cooking spray.
Sprinkle with cheese and chives.
Cover and bake at 400°F 1 hour or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 3494.3 mg145.6%

Total Carbohydrates 332 g110.6%

Dietary Fiber 37.3 g149.3%

Sugars 16.4 g

Protein 63 g126.6%

Vitamin A 507.6% Vitamin C 472.6%

Calcium 79.5% Iron 87.1%

*Based on a 2000 Calorie diet

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Potato And Vegetable Bake Recipe