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Basic Marinade For Vegetables

I.am.Vegetarian's picture
Ingredients
  Vegetable oil 1⁄2 Pint (285 Milliliter)
  White wine vinegar/Cider vinegar 1⁄4 Pint (140 Milliliter)
  Sea salt To Taste
  Ground black pepper To Taste
  Sugar cane 1 Teaspoon
Directions

MAKING
1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly.
2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate for about 2 hours.
3) Skewer the food. Cook over a medium grill.
4) With the marinade, brush the lebabs after every few minutes till the ingredients are tender.

SERVING
5) Serve and use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 2122

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 31.2 g156.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 317.3 mg13.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.27 g1.1%

Sugars 4.5 g

Protein 0.19 g0.39%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 1.7% Iron 5.2%

*Based on a 2000 Calorie diet

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Basic Marinade For Vegetables Recipe