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Pickled Brinjals

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Anonymous (not verified)
Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals as never before!
Ingredients
  Sugar 2 Pound
  Vinegar 3 Pint
  Paprika 1 Teaspoon
  Cloves 4 Tablespoon
  Ginger 4 Tablespoon
  Fennel seeds 6 Tablespoon
  Brinjals 3 Medium
  Peppercorns 2 Tablespoon
  Poppy seeds 6 Tablespoon
  Cinnamon 4 Tablespoon
  Mustard seeds 1⁄4 Pound
Directions

Wash brinjals, but don't peel them.
Trim off caps and cut into medium-sized cubes.
Cook in slightly salted, boiling water for several minutes.
(Parboil).
Drain thoroughly.
Mean- while, cook sugar, vinegar and paprika to- gether.
Then add the remaining ingredients as well as the brinjals.
Boil for 2 - 3 minutes, but no longer.
Brinjals should still hold their cube shape.
Ladle into sterilised jars, covering the cubes with the pickling liquid.
Seal and store for 2 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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