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Southern Style Meaty Collard Greens

KeithLorren's picture
Ingredients
  Seasoning 3 Tablespoon (Keith'S Collard Green)
  Olive oil 1 Teaspoon
  Chopped collard greens 2 1⁄2 Pound
  Chopped turnip greens 2 1⁄2 Pound
  Onion 1
  Green bell pepper 1
  Scotch bonnet pepper 1
  Ham hock 2 Large, split
  Smoked pork neck bones 1⁄4 Pound
  Smoked pigtails 1⁄4 Pound
  Smoked turkey wings 1⁄4 Pound
  Smoked bacon strips 3
  White vinegar 1 Tablespoon
  Apple cider vinegar 1 Tablespoon
Directions

Fill a large pot with water and simmer smoked meat until water has reduced by 3/4 ( about 1 to 1.5 hours)

In a saute pan render bacon in olive oil until crispy. Remove bacon from oil.

in the same bacon oil Add chopped onion and Bell pepper to saute pan. Saute until vegetables are tender and translucent. Remove from heat.

Add chopped collard greens to broth simmer for 10 minutes. Add chopped Turnip Greens to Broth.

Add Keith's Collard Green Seasoning, vinegars and Scotch bonnet to broth.

Simmer greens for 15 minutes and add sauteed vegetables and crumpled crisp bacon.

Simmer until tender (45 minutes to 1 hour)

This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Side Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Meat, Vegetable
Interest: 
Healthy
Servings: 
4
Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love this recipe. There's something for all in here.

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