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Baked Potatoes With Ham

Love.Food's picture
Ingredients
  Idaho potatoes 2 Large
  Cooked diced ham 1 Cup (16 tbs)
  White sauce 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Hickory smoked salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Mustard 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F
2. Wash scrub and clean the potatoes.
3. Prick the potatoes with a fork, stabbing into the flesh.
4. Rub a little oil and salt on the potatoes

MAKING
5. Place potatoes on a rack over a roasting pan and bake in the preheated oven for 1 hour or until the skin are puffed up, golden-brown and crispy, and the potato is soft on the inside.
6. Remove and let cool until easy to handle.
7. To open a baked potato, take your fork and stab a dotted line half way around a potato, then using your thumb and index finger squeeze at both ends of the line to split into half
8. Use a spoon to scoop out the flesh into a bowl.
9. Place bowl over a double boiler.
10. Add ham, sauce, paprika, and seasonings to the potato flesh.
11. Blend well using a wooden spoon.
12. Spoon the mixture back into the potato shells.

FINALIZING
13. Place the potatoes under a broiler to brown just before serving.

SERVING
14. Serve the potatoes with steaks, grills or roasts.
15. Dollop with a little butter if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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